Kitchen Checklist

Name *

First

Last

Phone *

Email *

How many people attended your event? *

Name of Group/Event *

Oven and Warmer: empty and off? *

No food in the refrigerator, freezer, or other areas of the kitchen *

Dishes/utensils/equipment cleaned and put away *

Counters and sink wiped down *

Garbage bags taken to dumpster *

Lights off *

Windows closed and locked *

Used towels/tablecloths in hamper *

Uploaded picture of clean kitchen to Slack *

Which cleaning supplies need to be restocked? (Check all that apply)

Anything damaged or broken?

Which group(s) shared use of the kitchen?

Comment or Message

Message

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